A Taste of Tradition Since 1940
From a humble handcart in the streets of pre-independence Ballari to a cherished household name for sweets and savouries across Karnataka.
The Humble Beginnings
The story of Ramdas Khara & Sweets began in 1940. With modest resources, a hand-pushed wooden cart, and family recipes passed down by elders, our founders started serving freshly fried khara, crisp boondi, and wholesome sweets to the hardworking community of Ballari.
What distinguished Ramdas from the very beginning was an unwavering commitment to quality: using pure groundnut oil instead of cheap alternatives, roasting dal to exact golden hues, and boiling sugar syrups to the precise consistency required for authentic texture.
As word spread about the taste and freshness of the savouries, the humble cart transformed over the decades into an established, beloved shop at SKPT Street. Today, customers who visited as children bring their own grandchildren to share the identical flavours they grew up cherishing.
What Sets Our Preparation Apart
Groundnut Oil & Pure Dal
Mainly groundnut oil and pure dal are used for preparing sweets and namkeen, ensuring authentic traditional taste and quality.
Zero Palm Oil
No palm oil is used in our sweets or savouries. Our traditional preparation methods adhere strictly to this standard.
Traditional Small Batches
Sweets and savouries are prepared in small batches adhering to time-tested family methods that have earned trust since 1940.
Taste the Authentic 1940 Heritage Today
Browse our complete catalogue of 55 traditional specialties, or visit our shop in person on SKPT Street, Ballari.