Our Specialty Catalogue

Crispy spiced gram flour droplets seasoned with curry leaves and traditional spices.

Crispy golden sev seasoned with traditional spices and fried curry leaves.

Thick sev mixture with roasted peanuts and traditional savoury seasonings.

Thick gram flour batons seasoned with black pepper and carom seeds.

Crispy gram flour ribbons seasoned with curry leaves and mild spices.

Whole lentils fried crisp and blended with fine sev and spices.

Batter-coated peanuts seasoned with red chilli, garlic, and traditional spices.

Crisp corn flakes mixture tossed with peri peri spices and peanuts.

Round fried gram flour droplets with curry leaves and salt.

Sliced potato crisps seasoned with a spicy peri-peri masala blend.

Delicate, crispy fine gram flour strands seasoned with mild salt and turmeric.

Roasted flattened rice mixed with roasted peanuts, turmeric, and fried curry leaves.

Crispy rice and gram flour discs made with crushed peanuts and dry red chillies.

Traditional savoury discs with a softer texture and mild spice balance.

Firm, fluted savoury crunchies flavoured with traditional spices.

Crisp gram flour boondi coated with peri peri masala seasoning.

Khova dumplings simmered in sugar syrup and lightly dusted with sugar crystals.

Flaky layered sweet prepared with gram flour, sugar, and cashew pieces.

Burfi prepared with jaggery and assorted mixed dry fruits.

Layered flour pastry soaked in cardamom sugar syrup.

Roasted gram flour roundels made with ghee and sugar.

Diamond-cut sweet made from ground cashew nuts and sugar.

Traditional grainy milk sweet prepared by thickening milk and sugar.

Traditional South Indian porous sweet made with gram flour, sugar, and ghee.

Traditional sugar and nut sweet confection.

Malt-flavoured sweet burfi squares made with milk solids and sugar.

An assorted selection of traditional sweets packed together in a single box.

Boondi laddu prepared with ghee, sugar, and cashew pieces.

Swirled urad dal sweet fried and dipped in sugar syrup.

Gram flour fudge cooked with ghee and sugar, sliced into squares.

Soft mango-flavoured halva confection garnished with cashew nuts.

Traditional round laddus made from roasted groundnuts and jaggery.

Crispy brittle squares made from roasted peanuts and jaggery.

Handcrafted savoury spirals with a tender, gentle bite.

Bite-sized small spiral chaklis seasoned with sesame seeds and cumin.

Crisp spiral savoury made with sabudana and tomato seasoning.

Traditional round spiral chaklis flavoured with cumin and ajwain.

Traditional ring savouries prepared with semolina and mild spices.

Crisp, golden ring savouries seasoned with traditional spices.

Large spiral chakli wheels with distinctive ridged texture.

Large, flat savoury discs made with rice flour, peanuts, and spices.

Thinly sliced potato chips dusted with red chilli and salt seasoning.

Crispy potato batons seasoned with a savoury spice mix.

Crispy savoury batons prepared with spinach seasoning.

Crispy sliced bitter gourd chips seasoned with salt and spices.

Crispy raw banana slices lightly salted.

Crispy raw banana chips seasoned with crushed black pepper.

Traditional raw mango pickle cured with mustard seeds, red chilli, and spices.

Traditional red chilli pickle ground with spices and tamarind.

Whole gooseberry pickle cured in spiced oil and traditional seasonings.

Raw green tamarind pickle prepared with green chillies, turmeric, and garlic.

Crispy fried ribbon pakoda savoury seasoned with curry leaves and black pepper.

Traditional raw tamarind pickle preserved with garlic and regional spices.

Traditional tomato pickle prepared with red chillies, mustard, and spices.

Cured lemon pickle preserved in spiced oil with traditional seasonings.