Our Specialty Catalogue

Khova dumplings simmered in sugar syrup and lightly dusted with sugar crystals.

Flaky layered sweet prepared with gram flour, sugar, and cashew pieces.

Burfi prepared with jaggery and assorted mixed dry fruits.

Layered flour pastry soaked in cardamom sugar syrup.

Roasted gram flour roundels made with ghee and sugar.

Diamond-cut sweet made from ground cashew nuts and sugar.

Traditional grainy milk sweet prepared by thickening milk and sugar.

Traditional South Indian porous sweet made with gram flour, sugar, and ghee.

Traditional sugar and nut sweet confection.

Malt-flavoured sweet burfi squares made with milk solids and sugar.

An assorted selection of traditional sweets packed together in a single box.

Boondi laddu prepared with ghee, sugar, and cashew pieces.

Swirled urad dal sweet fried and dipped in sugar syrup.

Gram flour fudge cooked with ghee and sugar, sliced into squares.

Soft mango-flavoured halva confection garnished with cashew nuts.

Traditional round laddus made from roasted groundnuts and jaggery.

Crispy brittle squares made from roasted peanuts and jaggery.